Come celebrate Chinese New Year and learn how to make dim sum, a delicious Chinese tradition that consists of small plates, allowing you to try a wide variety of dishes! Teens, ages 13-17, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools, ingredients and…
Come celebrate Chinese New Year and learn how to make dim sum, a delicious Chinese tradition that consists of small plates, allowing you to try a wide variety of dishes! Teens, ages 13-17, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools, ingredients and techniques needed to successfully make an assortment of dim sum favorites.
Menu:
- Pork Pot Stickers with Soy Dipping Sauce
- Shrimp Toast with Sweet Chili Dipping Sauce
- Chicken Bao (Chicken-Filled Buns)
Skills covered in class:
- Making shrimp and pork fillings
- Preparing yeast dough
- Steaming
- Pan frying
- Selecting ground meat
- Making Asian sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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