Hands-On Southern Holiday Brunch

Take a break from the hustle and bustle of the busy holiday season and make time for a fabulous southern-inspired brunch in this hands-on class! 
 
Menu: 

• Spinach, Avocado and Grapefruit Salad with Poppy Seed Dressing and Toasted Pecans
• Frittata with Andouille Sausage, Sautéed Green Peppers, Scallions and Cheddar
• Buttermilk Biscuits and Sausage Gravy 
• Apple-Cranberry Crisp with Vanilla Ice Cream and Bourbon-Butter Sauce 

Skills covered in class:

• Making dressings
• Balancing flavors
• Selecting and cutting avocados
• Segmenting citrus
• Selecting sausage
• Making biscuits 
• Preparing roux and béchamel  
• Making fruit fillings and streusel toppings

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.