Don’t have time to travel the world this year? Let this be your opportunity to explore the culturally diverse food scene our city has to offer! Learn how to prepare an assortment of recipes in this hands-on class inspired from the rich food culture of our ethnic neighborhoods.
Menu you’ll cook and enjoy:
- Greektown: Spanakopita (Spinach and Feta)…
Don’t have time to travel the world this year? Let this be your opportunity to explore the culturally diverse food scene our city has to offer! Learn how to prepare an assortment of recipes in this hands-on class inspired from the rich food culture of our ethnic neighborhoods.
Menu you’ll cook and enjoy:
- Greektown: Spanakopita (Spinach and Feta) Pie
- Andersonville: Swedish Meatballs with Lingonberry Sauce
- Pilsen: Chicken Tinga Tacos with Pickled Red Onions
- Little Italy: Lemon-Ricotta Cake
Skills covered in class:- Working with phyllo dough
- Making vegetable fillings
- Selecting ground meat
- Using flour as a thickener
- Selecting and braising chicken
- Balancing flavors
- Pickling
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit
thechoppingblock.com.
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