Wake up to the aroma of freshly baked goods in this hands-on class! You’ll learn the foundational techniques behind flaky scones, light and tender donuts and flaky, golden pastries perfect for elevating your weekend brunch or brightening any weekday morning. By the end of class, you’ll head home with a box of warm treats and the skills to recreate…
Wake up to the aroma of freshly baked goods in this hands-on class! You’ll learn the foundational techniques behind flaky scones, light and tender donuts and flaky, golden pastries perfect for elevating your weekend brunch or brightening any weekday morning. By the end of class, you’ll head home with a box of warm treats and the skills to recreate bakery-quality breakfasts in your own kitchen.
Menu:
- Cinnamon Rolls with Cream Cheese Frosting
- Chocolate Chip Scones
- Spiced Apple Hand Pies with Bourbon-Cider Glaze
- Pumpkin Donut Holes with Cinnamon Sugar
Skills covered in class:
- Making and working with yeast dough
- Determining bread doneness
- Preparing quick bread and short bread
- Making fruit fillings
- Working with cream cheese pastry
- Deep frying
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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