Hands-On Vegan Taco Tuesday

Come prepare a delicious, plant-based meal celebrating the flavors of Latin America. In this hands-on class, we’ll use dairy and meat alternatives to prepare a scrumptious feast fit for a fiesta. Gluten-free menu!

Menu:

• Nachos with Cheese Sauce and Pickled Jalapeños 
• Brussels and Pinto Bean Tacos with Mango Relish and Tofu Sour Cream 
• Quinoa, Roasted Poblano, Corn and “Chorizo” Tempeh Salad
• Mexican Chocolate Brownies 

Skills covered in class:

• Roasting squash
• Using dairy and meat alternatives
• Quick pickling
• Selecting and cutting mangos
• Selecting avocados
• Balancing flavors
• Working with fresh herbs and spices
• Cooking whole grains
• Roasting peppers
• Mixing batter
• Determining brownie doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.