Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations in this hands-on class.
Menu:
- Chorizo Queso Fundido with Tortilla Chips
- Achiote-Rubbed Snapper in Banana Leaves with Pineapple Salsa
- Borracho Beans with Queso Fresco
- Bread Pudding with Bananas, Chocolate and Kahlua
Skills…
Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations in this hands-on class.
Menu:
- Chorizo Queso Fundido with Tortilla Chips
- Achiote-Rubbed Snapper in Banana Leaves with Pineapple Salsa
- Borracho Beans with Queso Fresco
- Bread Pudding with Bananas, Chocolate and Kahlua
Skills covered in class:
- Getting familiar with Mexican ingredients
- Working with chorizo, achiote, fresh herbs and banana leaves
- Selecting and roasting fish
- Determining fish doneness
- Selecting and cutting pineapple
- Balancing flavors
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
