Take a culinary tour of Southeast Asia and explore the bright, vibrant and fresh ingredients of this part of the world. Join our chef for a 2-hour intensively interactive virtual workshop where we’ll dive into the bold flavors of Vietnam, Thailand and the Philippines to create a feast perfect for enjoying on a summer day.
Menu:
Take a culinary tour of Southeast Asia and explore the bright, vibrant and fresh ingredients of this part of the world. Join our chef for a 2-hour intensively interactive virtual workshop where we’ll dive into the bold flavors of Vietnam, Thailand and the Philippines to create a feast perfect for enjoying on a summer day.
Menu:
- Filipino Lumpia (Pork and Cabbage Spring Rolls)
- Vietnamese Lemongrass Chicken Banh Mi Sandwiches with Pickled Vegetables
- Thai Green Papaya Salad
Skills covered in class:
- Getting familiar with the cuisine of Southeast Asia
- Working with egg roll wrappers
- Deep frying
- Making meat fillings
- Selecting and roasting chicken
- Making marinades
- Determining chicken doneness
- Quick pickling vegetables
- Balancing flavors
- Making vinaigrette
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
