A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides will have you feeling like you’re right in the heart of Music City in this hands-on class.
Menu:
- Nashville Hot Chicken Sandwiches with Sliced Pickles and Comeback Sauce
- Skillet Mac-n-Cheese
- Cabbage and…
A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides will have you feeling like you’re right in the heart of Music City in this hands-on class.
Menu:
- Nashville Hot Chicken Sandwiches with Sliced Pickles and Comeback Sauce
- Skillet Mac-n-Cheese
- Cabbage and Carrot Slaw
- Individual Banana 'Nilla Puddings
Skills covered in class:
- Selecting and frying chicken
- Determining poultry doneness
- Dredging
- Working with fresh herbs and spices
- Making béchamel
- Balancing flavors
- Making custard
- Using cornstarch as a thickener
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
