Gain the confidence to trim and break down a whole beef tenderloin in this hands-on class! Our Chefs will help you conquer your fears with butchery techniques and professional cooking tips while preparing recipes designed to utilize the different parts of the tenderloin. Each student will work individually to trim their own beef tenderloin and then…
Gain the confidence to trim and break down a whole beef tenderloin in this hands-on class! Our Chefs will help you conquer your fears with butchery techniques and professional cooking tips while preparing recipes designed to utilize the different parts of the tenderloin. Each student will work individually to trim their own beef tenderloin and then work together in a team to prepare an assortment of recipes designed to illustrate the versatility of this favorite sub primal cut of beef.
Menu:
- Grilled Steaks with Herb Compound Butter
- Beef and Broccoli Stir Fry with Steamed Jasmine Rice
- Individual Beef Tenderloin Roulades with Salsa Verde
Skills covered in class:
- Trimming a whole beef tenderloin
- Selecting beef and understanding grades
- Utilizing different parts of the tenderloin
- Grilling, stir frying and roasting
- Determining beef doneness
- Butterflying, filling and tying a roast
- Getting familiar with Asian ingredients
- Velveting beef
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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