Teen Cooking Class: Hands-On Trip to Italy

Teens, ages 13-17, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools, ingredients and techniques needed to successfully make pasta from scratch to create an Italian feast.
 
Menu: 

• Caesar Salad with Homemade Croutons
• Homemade Fettuccine with Meatballs and Marinara
• Individual Tiramisu Parfaits with Strawberries and Whipped Mascarpone  

Skills covered in class: 

• Making dressings and croutons
• Balancing flavors
• Rolling out and cutting fresh pasta
• Preparing tomato sauce
• Selecting ground meat
• Working with ladyfingers
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.