Bring the flavors of Greece to your table in this hands-on cooking class. You’ll prepare a Greek-inspired menu focused on simple, flavorful and satisfying ingredients while learning techniques and tips you can use at home.
Menu:
- Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill)
- Lamb Gyros Meatballs with Cucumber-Yogurt Sauce and Pita
- …
Bring the flavors of Greece to your table in this hands-on cooking class. You’ll prepare a Greek-inspired menu focused on simple, flavorful and satisfying ingredients while learning techniques and tips you can use at home.
Menu:
- Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill)
- Lamb Gyros Meatballs with Cucumber-Yogurt Sauce and Pita
- Roasted Potatoes with Oregano and Feta Cheese
- Orange-Semolina Cake with Whipped Cream
Skills covered in class:
- Getting familiar with Mediterranean ingredients
- Selecting ground meat and shrimp
- Working with fresh herbs and spices
- Making yogurt sauce
- Selecting potatoes
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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