Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!
Menu:
- Shrimp Fritters with Fresh Herb Aioli
- Spanakopita (Spinach and Feta-Filled Phyllo Pastries)
-
Parmesan Cheese Gougères
Skills covered in class:
- Selecting shellfish
- Making …
Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!
Menu:
- Shrimp Fritters with Fresh Herb Aioli
- Spanakopita (Spinach and Feta-Filled Phyllo Pastries)
- Parmesan Cheese Gougères
Skills covered in class:
- Selecting shellfish
- Making cold emulsions
- Pan frying
- Working with phyllo dough
- Balancing flavors
- Preparing pâte à choux
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
