What is Tiki and what’s all the fuss about? The American story starts in 1934 in Hollywood, but the history is much deeper than that. Join spirits expert, Christophe Bakunas, in this hands-on class for a walk-through Polynesian culture and how it still influences one of the most vibrant cocktail categories today.
Menu:
- Painkiller (Aged Rum, Pineapple…
What is Tiki and what’s all the fuss about? The American story starts in 1934 in Hollywood, but the history is much deeper than that. Join spirits expert, Christophe Bakunas, in this hands-on class for a walk-through Polynesian culture and how it still influences one of the most vibrant cocktail categories today.
Menu:
- Painkiller (Aged Rum, Pineapple and Coconut)
- Jungle Bird (Dark Rum, Campari, Pineapple and Lime)
- Nui Nui (Gold Rum, Cinnamon and Orange)
Skills covered in class:
- Cocktail components and flavor dynamics
- Jiggering
- Must-have bar ingredients
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate glassware
Learn more about sommelier, Christophe here.
You must be 21 or over to attend. Please present valid ID at the time of check-in.
Want to see more classes? Visit thechoppingblock.com.
