Ramen Workshop

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.

Menu:

• Homemade Ramen Noodles
• Tonkatsu Ramen with Chashu (Soy and Sake) Pork Loin, Roasted Garlic Oil, Soft Boiled Egg and Corn
• Miso Ramen with Bok Choy, Green Onion-Schmaltz Oil, Soft Boiled Egg, Nori and Bamboo Shoots

Skills covered in class:

• Making fresh ramen noodles
• Using a pasta roller
• Getting familiar with Asian ingredients
• Preparing pork and chicken broths
• Working with miso paste
• Cooking eggs
• Making flavored oils