Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Sara's French menu along with an opportunity to engage with questions…
Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Sara's French menu along with an opportunity to engage with questions and discuss recipe ideas. Class includes a glass of wine selected by the chef to complement the pairing. This is a great way to come meet our chefs, pick up some culinary tips and learn what we do at The Chopping Block!
Chef Sara’s Spring French Crêperie Menu:
- Asparagus and Roasted Fingerling Potatoes with Sauce Gribiche (Hard-Boiled Eggs, Cornichons, Capers and Herbs)
- Mushroom, Spinach and Gruyere Cheese Crêpes with Pickled Shallots, Peas, and Herbs
- Strawberry-Rhubarb Filled Crêpes with Vanilla Ice Cream
Want to see more classes? Visit thechoppingblock.com.
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