Celebrate Chinese New Year and have fun preparing and enjoying some traditional dim sum favorites in this hands-on class.
Menu:
- Shrimp Toast with Sweet Chili Dipping Sauce
- Chicken Bao (Chicken-Filled Buns)
- Vegetable Pot Stickers with Soy Dipping Sauce
- Chinese Meatballs with Fermented Black Bean Sauce
Skills covered in class:
Celebrate Chinese New Year and have fun preparing and enjoying some traditional dim sum favorites in this hands-on class.
Menu:
- Shrimp Toast with Sweet Chili Dipping Sauce
- Chicken Bao (Chicken-Filled Buns)
- Vegetable Pot Stickers with Soy Dipping Sauce
- Chinese Meatballs with Fermented Black Bean Sauce
Skills covered in class:
- Shrimp fillings
- Preparing yeast dough
- Steaming
- Deep-frying
- Working with dried mushrooms and dumpling wrappers
- Selecting ground meat
- Making Asian sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
