Unlock the full potential of your kitchen knives in this hands-on class! You’ll learn the fundamentals of knife care, from understanding blade angles and sharpening stones to proper honing techniques that keep edges razor-sharp between sharpenings. Guided step-by-step by our chef instructor, you’ll practice on your own knives, learn how to assess…
Unlock the full potential of your kitchen knives in this hands-on class! You’ll learn the fundamentals of knife care, from understanding blade angles and sharpening stones to proper honing techniques that keep edges razor-sharp between sharpenings. Guided step-by-step by our chef instructor, you’ll practice on your own knives, learn how to assess sharpness, and discover how proper maintenance can make cooking safer, easier, and far more enjoyable. Students may bring two knives from home (excluding serrated blades) to sharpen, though results will vary based on the blade’s condition.
Want to see more classes? Visit thechoppingblock.com.
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