Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef designs a menu inspired by their own culinary journey and personal influences. In this fun and casual demonstration class, enjoy tastings from Chef Neal’s menu inspired by his time cooking in Atlanta, where he hosted…
Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef designs a menu inspired by their own culinary journey and personal influences. In this fun and casual demonstration class, enjoy tastings from Chef Neal’s menu inspired by his time cooking in Atlanta, where he hosted weekly fried chicken and oyster dinners and later opened a restaurant dedicated entirely to that iconic duo as Executive Chef. It’s a delicious way to meet our chefs, pick up culinary tips, swap recipe ideas and get a taste of what we do at The Chopping Block! Gluten-free menu.
Chef Neal’s Fried Chicken & Oysters Menu:
- Preserved Lemonade gin, vodka or virgin
- Chicken Nuggets & Pickle Flight classic with dill cucumbers, hot-style with b&b cucumbers, sticky sesame with red onions
- Oyster Flight raw with mignonette, casino, fried with remoulade
- Crispy Cornmeal Okra
- Summer Berries and Cream
Want to see more classes? Visit thechoppingblock.com.
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