Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class! During the month of May, enjoy 15% off Friday daytime classes! Price is reflected in your cart.
Menu:
- Focaccia with Basil Pesto
- Carrot-Rosemary Braided Whole Wheat Loaves
- Vanilla Cream Cheese and Jam Breakfast Buns
…
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class! During the month of May, enjoy 15% off Friday daytime classes! Price is reflected in your cart.
Menu:
- Focaccia with Basil Pesto
- Carrot-Rosemary Braided Whole Wheat Loaves
- Vanilla Cream Cheese and Jam Breakfast Buns
Skills covered in class:
- Mixing yeast dough
- Understanding ingredient functions
- Using different flours
- Kneading
- Shaping dough
- Successful proofing
- How to tell when bread is done
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
