Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. In this hands-on class, you’ll learn how to make traditional favorites including paella, Spain’s national dish.
Price of the class includes one glass of sangria, and will be served upon arrival.
Menu you'll cook and enjoy:
- Red Wine Sangria with Grapes and…
Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. In this hands-on class, you’ll learn how to make traditional favorites including paella, Spain’s national dish.
Price of the class includes one glass of sangria, and will be served upon arrival.
Menu you'll cook and enjoy:
- Red Wine Sangria with Grapes and Strawberries- will be made in advance
- Serrano Ham Wrapped Roasted Asparagus with Aioli
- Baked Goat Cheese in Tomato Sauce with Toasted Bread
- Shrimp and Chorizo Paella
- Almond Cake with Whipped Cream
Skills covered in class:
- Getting familiar with Spanish ingredients
- Roasting green vegetables
- Making cold emulsion sauces
- Preparing tomato sauce
- Working with arborio rice
- Selecting shellfish
- Determining shellfish doneness
- Mixing cake batter
- Determining cake doneness
Want to see more classes? Visit thechoppingblock.com.
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