Savor the flavors of late summer in Italy with a menu inspired by the season’s most vibrant ingredients. In this hands-on class, you’ll create an elegant Italian meal that celebrates the art of simple, seasonal cooking while learning techniques for transforming fresh ingredients into dishes with classic Italian character. Gluten free menu!
Menu…
Savor the flavors of late summer in Italy with a menu inspired by the season’s most vibrant ingredients. In this hands-on class, you’ll create an elegant Italian meal that celebrates the art of simple, seasonal cooking while learning techniques for transforming fresh ingredients into dishes with classic Italian character. Gluten free menu!
Menu you’ll cook and enjoy:
- Prosciutto, Melon and Burrata Salad
- Roasted Eggplant Risotto with Tomatoes and Basil
- Grilled Branzino with Lemon, Parsley and Caper Sauce
- Panna Cotta with Macerated Stone Fruit
Skills covered in class:
- Getting familiar with seasonal produce
- Getting familiar with Italian cuisine
- Balancing flavors
- Roasting vegetables
- Working with arborio rice
- Selecting and grilling fish
- Working with fresh herbs
- Working with gelatin
- Macerating fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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