Join us for a fun and zesty south-of-the-border inspired feast in this hands-on class. Vegetarian or not, you’ll love the deep, bright and complex flavors of this veggie-packed seasonal menu. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on…
Join us for a fun and zesty south-of-the-border inspired feast in this hands-on class. Vegetarian or not, you’ll love the deep, bright and complex flavors of this veggie-packed seasonal menu. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Grilled Avocado and Charred Jalapeño Guacamole
- Grilled Zucchini, Red Onion and Corn Salad with Pico de Gallo Vinaigrette and Tortilla Chip Croutons
- Black Bean, Cheese and Quinoa-Stuffed Grilled Portobello Mushrooms with Smoked Salsa Verde
- Chili-Spiced Grilled Bananas with Ice Cream and Toasted Pumpkin Seeds
Skills covered in class:
- How to set up your grill
- Getting familiar with Mexican ingredients and flavors
- Grilling avocados
- Balancing flavors
- Grilling vegetables
- Steaming quinoa
- Smoking
- Preparing salsa
- Grilling fruit
- Working with fresh herbs and spices
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
