Come explore the exotic and fresh flavors of Thailand in this hands-on class! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. Gluten-free menu!
Menu:
- Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
- Veggie…
Come explore the exotic and fresh flavors of Thailand in this hands-on class! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. Gluten-free menu!
Menu:
- Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
- Veggie Spring Rolls with Peanut Dipping Sauce
- Shrimp Pad Thai
- Mango and Lime Jasmine Rice Pudding
Skills covered in class:
- Getting familiar with Thai ingredients
- Balancing flavors
- Selecting chicken and shrimp
- Working with spices and fresh herbs
- Working with rice paper and rice noodles
- Steaming jasmine rice
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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#healthyspecialdiet
