Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Matt’s fresh takes on the Irish table inspired by his culinary…
Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Matt’s fresh takes on the Irish table inspired by his culinary training at Ballymaloe Cookery School in Ireland. Class includes a Gin and Elderflower tonic to complement the pairing. This is a great way to come meet our chefs, pick up some culinary tips, discuss recipe ideas and learn what we do at The Chopping Block!
Chef Matt’s Irish Spring Table Menu:
- Elderflower Gin and Tonic
- Irish Mussel Chowder with Potatoes and Fresh Thyme
- Spring Garden Salad with Arugula, Asparagus, Chives and Citrus Vinaigrette
- Irish Soda Bread with Rosemary
- Lemon-Basil Posset
Discover Ireland through its kitchens, farms, and coastal landscapes. Our immersive culinary tour Enchanting Isle blends hands-on cooking, artisan food producers, and unforgettable meals rooted in place and tradition. From learning classic techniques to meeting the people behind Ireland’s vibrant food scene, this trip is perfect for cooks who want inspiration, perspective, and a deeper understanding of how great food begins.
Want to see more classes? Visit thechoppingblock.com.
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