Join us for a virtual cooking class as you either cook along or watch Chopping Block Chef Lisa Counts teach you how to m
ake homemade sushi via Zoom.
Menu:
Skills covered in class:
- Preparing and seasoning sushi rice
- Purchasing and handling sushi-grade fish
- Using a bamboo rolling mat
- Getting familiar with Japanese ingredients
Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. Upon registration, chose which option is best for you.
Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class.
Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.
Kickstart your evening with a 30-minute cocktail and appetizer demonstration! Our Happy Hour: Sip and Snack class features our spirits expert Christophe Bakunas and Chopping Block chef via Zoom. Separate registration is required for Happy Hour.
We recommend our Bozen Pinot Grigio as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
