It’s Apple Fest weekend, and we’ve created a scrumptious menu featuring all things apples! Join us for a delicious and seasonal dinner as our chef teaches you how to take apples to the next level in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Grilled Fennel, Apple and Watercress Salad with Apple Cider…
It’s Apple Fest weekend, and we’ve created a scrumptious menu featuring all things apples! Join us for a delicious and seasonal dinner as our chef teaches you how to take apples to the next level in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Grilled Fennel, Apple and Watercress Salad with Apple Cider Vinaigrette
- Brined and Smoked Pork Loin with Apple-Onion Chutney
- Farro Salad with Grilled Brussels Sprouts, Apples and Toasted Almonds
- Wood-Fired Apple Cobbler with Vanilla Ice Cream
Skills covered in class:
- Setting up your grill
- Grilling fruits and vegetables
- Making vinaigrette
- Balancing flavors
- Brining and smoking
- Selecting and grilling pork
- Determining pork doneness
- Preparing chutney
- Working with grains
- Making fruit fillings and biscuit toppings
- Baking on a grill
October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization.
Grilling classes take place outdoors on our patio, so dress warmly. Our patio is equipped with heaters to keep you comfortable, but if there is inclement weather the class will be moved indoors.
