Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. No passport required in this hands-on class!
Menu:
- Artichoke and Roasted Red Pepper Antipasto
- Meatballs with Pancetta-Tomato Sauce
- Focaccia with Olives and Herbs
- …
Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. No passport required in this hands-on class!
Menu:
- Artichoke and Roasted Red Pepper Antipasto
- Meatballs with Pancetta-Tomato Sauce
- Focaccia with Olives and Herbs
- Grilled Branzino with Almonds and Lemon
Skills covered in class:
- Roasting peppers
- Balancing flavors
- Selecting ground beef and pork
- Preparing tomato sauce
- Working with yeast dough
- Understanding proofing
- Selecting and grilling fish
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
