From bayou to table, bring the spirit of Louisiana to your kitchen in this hands-on Cajun and Creole cooking class. We’ll prepare a vibrant menu inspired by the region’s rich culinary traditions focusing on bold flavors, seafood, spices and the holy trinity.
Menu:
- New Orleans BBQ Shrimp
- Hot Crab Dip with Crostini
- Chicken and Andouille Sausage…
From bayou to table, bring the spirit of Louisiana to your kitchen in this hands-on Cajun and Creole cooking class. We’ll prepare a vibrant menu inspired by the region’s rich culinary traditions focusing on bold flavors, seafood, spices and the holy trinity.
Menu:
- New Orleans BBQ Shrimp
- Hot Crab Dip with Crostini
- Chicken and Andouille Sausage Jambalaya
- Bananas Foster Bread Pudding
Skills covered in class:
- Getting familiar with Cajun and Creole flavors and ingredients
- Selecting shrimp and crab meat
- Determining shrimp doneness
- Working with fresh herbs and spices
- Selecting chicken and sausage
- Steaming rice
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
#learner
#foundations
