Experience a fresh take on Indian cuisine with a menu designed to celebrate the flavors of summer. In this hands-on class, we'll combine fragrant spices, seasonal produce and bright herbs to create dishes that are both satisfying and refreshing. From a crunchy cucumber and paneer salad to grilled garam masala-spiced chicken paired with cooling…
Experience a fresh take on Indian cuisine with a menu designed to celebrate the flavors of summer. In this hands-on class, we'll combine fragrant spices, seasonal produce and bright herbs to create dishes that are both satisfying and refreshing. From a crunchy cucumber and paneer salad to grilled garam masala-spiced chicken paired with cooling raita and a vegetable-packed biryani, this menu showcases how Indian cooking can be vibrant, light and perfect for warm-weather entertaining.
Menu you'll cook and enjoy:
- Paneer, Cucumber and Pepper Salad with Toasted Cashews and Cumin-Lime Vinaigrette
- Coconut-Curry Corn Soup with Cilantro Chutney Drizzle
- Grilled Garam Masala-Spiced Chicken Thighs with Cucumber Raita
- Summer Vegetable Biryani (Spiced Rice)
Skills covered in class:
- Knife skills
- Balancing flavors
- Working with fresh herbs and spices
- Preparing fresh herb chutneys
- Making vinaigrette
- Selecting and grilling chicken
- Determining chicken doneness
- Making yogurt sauces
- Steaming rice
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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