Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Wedge Salad with Bacon and Blue Cheese Dressing
- Sautéed Beef Tenderloin Steaks with Herb Compound Butter
- Roasted Asparagus with Lemon, Parsley and Garlic
- Twice-Baked Potatoes
…
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Wedge Salad with Bacon and Blue Cheese Dressing
- Sautéed Beef Tenderloin Steaks with Herb Compound Butter
- Roasted Asparagus with Lemon, Parsley and Garlic
- Twice-Baked Potatoes
Skills covered in class:
- Making dressings
- Balancing flavors
- Selecting steaks
- Determining meat doneness
- Making compound butter
- Roasting green vegetables
- Baking and filling potatoes
- Working with fresh herbs
