Step into a Parisian bistro kitchen in this hands-on class and learn to create a fresh, flavor-driven menu inspired by the City of Light, where seasonal ingredients and classic technique come together.
Menu:
- Asparagus Puff Pastry Tart with Herb Goat Cheese
- Chicken Fricassee with White Wine, Cream and Tarragon
- Warm French Lentil Salad with Shallots…
Step into a Parisian bistro kitchen in this hands-on class and learn to create a fresh, flavor-driven menu inspired by the City of Light, where seasonal ingredients and classic technique come together.
Menu:
- Asparagus Puff Pastry Tart with Herb Goat Cheese
- Chicken Fricassee with White Wine, Cream and Tarragon
- Warm French Lentil Salad with Shallots and Spinach
- Crêpes with Strawberries and Chantilly Cream
Skills covered in class:
- Working with puff pastry
- Selecting and braising chicken
- Working with fresh herbs
- Cooking legumes
- Balancing flavors
- Preparing crêpes
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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