What could be better than freshly baked quick breads and homemade spreads to match? Unlock the flavor potential of these amazing combinations while celebrating the harvest. Our chef will virtually guide you through the process of making light, flaky and moist breads while teaching you the art of making fruit butters, conserves and savory compound…
What could be better than freshly baked quick breads and homemade spreads to match? Unlock the flavor potential of these amazing combinations while celebrating the harvest. Our chef will virtually guide you through the process of making light, flaky and moist breads while teaching you the art of making fruit butters, conserves and savory compound butter in this intensely interactive 2-hour virtual workshop.
Need to stock up on tools and ingredients for this class? Pre-purchase your very own baking kit for curbside pickup at Lincoln Square on Tuesday 12/8 or Thursday 12/10 from 3-5pm. The kit includes a set of 4 mini loaf pans, 1 large loaf pan, a set of biscuits cutters, parchment paper and a jar of American Spoon cherry preserves. Price reflects a 10% discount and includes tax.
Menu:
- Ginger-Currant Scones with Apple-Pear Butter
- Pumpkin Bread with Cranberry-Orange Conserve
- Parmesan-Thyme Biscuits with Roasted Garlic Compound Butter
Skills covered in class:
- Selecting and working with fall fruit
- Balancing flavors
- Working with spices and fresh herbs
- Making quick breads
- Making compound butter
- Roasting garlic
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
